Some GREAT George Foreman Grill
Recipes!
Teriyaki Finger Steaks
2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove -- minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Trim fat from steak and slice lengthwise into 1/2-in
strips; place in a large glass bowl. Combine all
remaining ingredients; pour over meat and toss gently.
Cover and refrigerate for 2-3 hours. Drain, discarding
marinade. Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for
7-10 minutes or until meat reaches desired doneness.
(If using the George Foreman grill, check for doneness
after 3 or 4 minutes.) Remove from skewers and serve.
Garlic Hamburgers
1 lb. lean ground beef
1 1/2 tsp. garlic salt
1 1/2 tsp. garlic pepper
1 finely minced garlic clove
Combine all the ingredients together in a bowl.
Shape into 4 hamburger patties. Grill for 7 - 8
minutes on your George Foreman Grill or to your
preference. Place on hamburger buns with your favorite
toppings. Makes 4 servings.
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George
Foreman Double Knockout indoor/outdoor electric
grill has over 200 sq.in of grilling surface!
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